mexican scrambled eggs recipe




  • 8 whole eggs
  • 2 salads or roma tomatoes
  • 1 onion girl
  • Oil the necessary
  • to taste Salt
  • 2 chopped serrano peppers

Direction :

  • Wash the tomatoes thoroughly, chop them finely, also the onion, chop and reserve.

  • Break the eggs into a container, add a little milk, salt and pepper them, put a pan over medium heat, add oil, add the eggs, and when they are almost cooked add the onion, tomato and chopped serrano pepper … you stir occasionally.

  • Leave a few more minutes until the onion is cooked, and turn off. You can stuff donkeys, serve on a plate with some refried beans and rice.

  • You can also serve them alone …

  • enjoy !!

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