I brown the meat and add about half of a small onion chopped up. I then add salt and cumin to the meat so it’s not bland. I flash fry the corn tortillas and dip them in the sauce I fill them with meat roll them all up. I top them with any extra meat that I may have left over. I add shredded Colby cheese and enchilada sauce. I cover with foil and bake them at 350 for 20 minutes.
ENCHILADA SAUCE RECIPE:
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