1 Tablespoon vegetable oil
5 ounces Mexican Chorizo casings removed.
12 ounces Monterey or Oaxaca Cheese grated (2 ½ cups)
6 Flour tortillas or
12 ounces tortilla chips for serving
1 ½ cup of Roasted Salsa
Preheat oven to 350 degrees. Place a skillet over medium heat, add the oil if using. Most Mexican chorizos have enough fat and won’t need the vegetable oil. Add the chorizo and cook, stir frequently to cook evenly and avoid it from sticking to the bottom. It’ll take about 6-7 minutes to cook.
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